🍽️ A tantalizing twist on traditional green beans, perfect for any occasion!
🧾 Ingredients:
- 5 cans of green beans, drained for a convenient and quick start 🌱
- 1 pound of bacon, the key to adding a rich, smoky flavor 🥓
- 2/3 cup brown sugar, bringing a hint of sweetness to the dish 🟤
- ¼ cup melted butter, for a smooth and silky texture 🧈
- ¼ cup low sodium soy sauce, adding a touch of umami 🍶
- 1½ tsp garlic powder, for a subtle, aromatic kick 🧄
👩🍳 Directions:
- Start by preheating your oven to a cozy 350ºF.
- Take a 9×13 inch baking pan and lay out the drained green beans in an even layer. This forms the base of your dish.
- In a large skillet, cook the bacon over medium heat. You’re aiming for a texture that’s just shy of crispy – tender yet flavorful. Once done, let the bacon drain on paper towels to remove excess grease, then give it a rough chop. This bacon will add a delightful crunch and savory taste to your green beans.
- Time for the sauce – in a bowl, whisk together the brown sugar, melted butter, soy sauce, and garlic powder. This combination creates a rich, sweet, and savory glaze that will coat the green beans beautifully.
- Pour this delectable mixture over the green beans, ensuring an even coat. The sauce will caramelize during baking, infusing the beans with its flavor.
- Sprinkle the chopped bacon evenly over the top. As the dish bakes, the bacon will infuse its smoky flavor into the beans.
- Bake the dish uncovered for 40 minutes. During this time, the green beans will become tender, and the sauce will thicken into a glaze, enveloping each bean in a coat of sweet and savory goodness.
⏱ Prep Time: 15 minutes | 🥘 Cooking Time: 40 minutes | ⌛ Total Time: 55 minutes 🔥 Kcal: [Calorie info not provided] | 🍽 Servings: [Servings info not provided]
This Smothered Green Beans recipe is a perfect side dish that combines the classic comfort of green beans with a luxurious, smoky-sweet glaze. Ideal for a family dinner, holiday gathering, or any occasion where you want to add a special touch to your meal!