Indulge in the savory delight of Bacon Wrapped Cream Cheese Stuffed Chicken Breast! This dish combines the rich flavors of cream cheese, pepperjack cheese, green onions, and crispy bacon for a mouthwatering experience.
Ingredients:
- 2 boneless, skinless chicken breasts 🍗
- 4 tablespoons cream cheese 🧀
- 1/4 cup shredded Pepperjack cheese 🌶️
- 2 tablespoons green onion, chopped 🧅
- 4 to 8 slices of bacon 🥓
Directions:
- Begin by cutting each chicken breast into 4 equal-sized pieces. Then, pound each piece until it’s about 1/4″ thick.
- In a mixing bowl, combine the softened cream cheese, chopped green onions, and shredded Pepperjack cheese.
- Place 1/4 of this cheese mixture into the center of each piece of chicken.
- Carefully roll up each chicken breast, starting at the long side, to keep the cheese mixture in the middle.
- Wrap 1 to 2 slices of bacon around each chicken breast. If needed, secure the bacon with toothpicks.
- Place the bacon-wrapped chicken breasts on a baking sheet and bake for 30 minutes at 375 degrees F (190°C).
- After baking, broil the topside for about 5 minutes to fully brown and crisp the bacon. Then, turn each breast over and broil for another 3 minutes to crisp up the bottom side.
Prep Time: 15 minutes ⏲️ Cooking Time: 30 minutes (baking) + 8 minutes (broiling) ⏲️ Total Time: 53 minutes ⏲️ Servings: 2 🍽️
Enjoy the deliciousness of these Bacon Wrapped Cream Cheese Stuffed Chicken Breasts! Share this recipe with friends and family to impress them with your culinary skills. 🍗🥓