Ingredients:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup cream cheese, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup crushed Oreo cookies (about 10 cookies)
1/2 cup chocolate chips
Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In another bowl, using an electric mixer, beat the softened butter, cream cheese, and granulated sugar until creamy and well combined.
Add the egg and vanilla extract to the butter mixture, beating until smooth.
Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Gently fold in the crushed Oreo cookies and chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes | Cook Time: 10-12 minutes | Kcal: (Calories not specified on the website)
These Oreo Cheesecake Cookies are a delightful combination of chocolatey goodness and creamy cheesecake. Perfect for satisfying your sweet tooth! 
