Chicken Fried Steak with Country Gravy: A Southern Delight

Indulge in the classic comfort food with our Chicken Fried Steak with Country Gravy recipe. This Southern favorite combines crispy, tender steak with a smooth, flavorful gravy for a meal that’s sure to satisfy your cravings. Follow our detailed instructions to recreate this beloved dish at home.


For the Chicken Fried Steak:

  • 4 cube steaks (about 4 ounces each)
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1 cup buttermilk
  • Vegetable oil, for frying

For the Country Gravy:

  • 2 tablespoons pan drippings (from frying)
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • Salt and black pepper, to taste


  1. Prepare the Steaks: In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, whisk together the eggs and buttermilk. Dredge each cube steak in the seasoned flour, dip into the egg mixture, and then back into the flour. Press the flour onto the steak to ensure it adheres well.
  2. Fry the Steaks: Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the breaded steaks to the skillet. Cook for about 4-5 minutes per side, or until they are golden brown and crispy. Remove the steaks to a paper towel-lined plate to drain any excess oil.
  3. Make the Country Gravy: Pour off all but 2 tablespoons of the pan drippings from the skillet. Add 2 tablespoons of flour to the drippings and whisk continuously over medium heat until it turns a golden brown color. Gradually whisk in the milk and continue to cook, whisking constantly, until the gravy thickens, about 5-7 minutes. Season with salt and black pepper to taste.
  4. Serve: Place the fried steaks on plates and generously drizzle with the country gravy.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Experience the ultimate Southern comfort with this Chicken Fried Steak with Country Gravy recipe. It’s crispy, flavorful, and deeply satisfying, making it the perfect dish for any meal.

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