Ingredients:
- 2 cups crushed Butterfinger candy bars (about 16 fun-sized bars).
- 8 oz. cream cheese, softened.
- 1 cup powdered sugar.
- 1 cup graham cracker crumbs.
- 1/2 cup melted butter.
- 1/2 cup peanut butter.
- 2 cups semi-sweet chocolate chips.
- 1 tbsp. vegetable shortening (optional, for smoother dipping).
- Butterfinger or chocolate sprinkles for decoration (optional).
Instructions:
Step 1:
- In a large bowl, mix together 1 cup powdered sugar, 1 cup graham cracker crumbs, 2 cups crushed Butterfinger pieces, 1/2 cup melted butter, and 1/2 cup peanut butter.
Step 2:
- Form the mixture into 1-inch balls and chill in the refrigerator for 30 minutes.
Step 3:
- Melt the chocolate chips (and optional vegetable shortening) according to package instructions.
Step 4:
- Dip the chilled balls into the melted chocolate.
Step 5:
- Place the coated balls on parchment or wax paper and let them sit until the chocolate has set.
Tips:
- Ensure the candy bars are finely crushed for a consistent texture.
- Refrigerate the balls for 30 minutes before dipping to make the process easier.
- Optional Decorations: Add Butterfinger or chocolate sprinkles for an extra touch.
Variations:
- Mix in extra peanut butter for more flavor.
- Use white chocolate for a different look.
- Coat in chopped nuts for a crunchy texture.
Enjoy your Butterfinger Balls!