Dive into layers of creamy cheesecake, tangy cranberry jam, and luxurious white chocolate mousse. A festive dessert to satisfy your holiday cravings. 
Ingredients:
24 oz cream cheese
1 1/4 cups granulated sugar
3 large eggs
1 cup sour cream
1 tsp vanilla extract
1 1/2 cups cranberry sauce
1 packet gelatin
1 1/2 cups white chocolate chips
1 1/2 cups heavy cream
2 cups graham cracker crumbs
1/2 cup unsalted butter
Directions:
Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a pan.
Whip up the cheesecake batter with cream cheese, sugar, eggs, sour cream, and vanilla extract. Pour it over the crust and bake until set.
Spread a layer of cranberry sauce on top and let it chill.
Create a luscious white chocolate mousse with gelatin, white chocolate chips, and whipped cream. Spread it over the cranberry layer and refrigerate until firm.
Finish with a drizzle of cranberry sauce and white chocolate shavings.
Prep Time: 30 mins | Kcal: Decadently Delicious