Elevate your cookie game with these Cranberry Orange White Chocolate Chip Cookies! They’re a delightful blend of tart cranberries, zesty orange, and creamy white chocolate. Perfect for the holiday season!
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup light brown sugar, packed
2 large eggs
1 tsp pure vanilla extract
1 tsp orange extract
Zest of one orange
1 1/2 cups white chocolate chips
1 cup dried cranberries
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
In a bowl, whisk together the flour and baking soda. Set aside.
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract, orange extract, and orange zest.
Gradually blend in the dry ingredients.
Stir in the white chocolate chips and dried cranberries.
Drop rounded tablespoons of dough onto the prepared baking sheets.
Bake for 9-11 minutes, or until the edges are golden but the centers are still soft.
Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Prep Time: 20 minutes
Kcal: A burst of holiday flavors in every bite!
Spread joy this season with Cranberry Orange White Chocolate Chip Cookies! They’re the perfect festive treat.