Experience the magic of these Cherry Coconut Magic Bars! Layers of graham cracker crust, sweetened condensed milk, coconut, and cherries come together to create a blissful dessert that’s as enchanting as it is delicious. One bite and you’ll be hooked!
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 can (14 oz) sweetened condensed milk
1 1/2 cups shredded coconut
1/2 cup chopped maraschino cherries
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a bowl, combine the graham cracker crumbs and melted unsalted butter. Press this mixture into the bottom of the prepared baking pan to create the crust.
Pour the sweetened condensed milk evenly over the graham cracker crust.
Layer the shredded coconut, chopped maraschino cherries, semi-sweet chocolate chips, and white chocolate chips over the sweetened condensed milk.
Gently press down on the layers with a fork to help them adhere.
Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the edges are slightly bubbly.
Allow the Cherry Coconut Magic Bars to cool completely before cutting them into squares.
Enjoy the magical combination of flavors!
Prep Time: Approximately 15 minutes
Cooking Time: 25-30 minutes
Calories: Calories may vary based on portion size.