Ingredients:
- 1 tube of Pillsbury pizza crust 🍕
- 8 slices of deli ham 🍖
- 10 slices of Genoa salami 🍽️
- 12 slices of sandwich pepperoni 🍕
- 8 slices provolone cheese or mozzarella (shredded cheese can be used) 🧀
- 2 tablespoons of butter 🧈
- 2 minced garlic cloves 🧄
- 2 teaspoons chopped parsley 🌿
- 3 tablespoons of Parmesan cheese 🧀
Instructions:
- Melt the butter in the microwave and mix in the minced garlic, parsley, and Parmesan cheese. Set aside.
- Line your baking sheet with parchment paper.
- Stretch the pizza crust out to almost the size of your baking sheet.
- Layer the deli meats. Start with the ham, then the salami followed by the pepperoni.
- Layer the cheese last.
- Roll the Stromboli longwise and be sure to seal the seam well.
- Seal the ends securely. Pinch them and mold the excess dough to the underside of the Stromboli.
- Score the top a few times with a serrated knife (to allow the steam to escape while baking).
- Top the Stromboli with the garlic butter mixture.
- Bake the Stromboli as instructed on the back of whatever pizza dough you are using.
- Note: It’s the same bake time as you would use for a regular pizza, but you won’t par-bake it as instructed on the tube.
- While typical Stromboli has red sauce inside, you can dip it in the sauce if preferred.
Enjoy your delicious Italian Stromboli! ❤️🍕