Italian Stromboli Recipe


  • 1 tube of Pillsbury pizza crust 馃崟
  • 8 slices of deli ham 馃崠
  • 10 slices of Genoa salami 馃嵔锔
  • 12 slices of sandwich pepperoni 馃崟
  • 8 slices provolone cheese or mozzarella (shredded cheese can be used) 馃
  • 2 tablespoons of butter 馃
  • 2 minced garlic cloves 馃
  • 2 teaspoons chopped parsley 馃尶
  • 3 tablespoons of Parmesan cheese 馃


  1. Melt the butter in the microwave and mix in the minced garlic, parsley, and Parmesan cheese. Set aside.
  2. Line your baking sheet with parchment paper.
  3. Stretch the pizza crust out to almost the size of your baking sheet.
  4. Layer the deli meats. Start with the ham, then the salami followed by the pepperoni.
  5. Layer the cheese last.
  6. Roll the Stromboli longwise and be sure to seal the seam well.
  7. Seal the ends securely. Pinch them and mold the excess dough to the underside of the Stromboli.
  8. Score the top a few times with a serrated knife (to allow the steam to escape while baking).
  9. Top the Stromboli with the garlic butter mixture.
  10. Bake the Stromboli as instructed on the back of whatever pizza dough you are using.
  • Note: It’s the same bake time as you would use for a regular pizza, but you won’t par-bake it as instructed on the tube.
  1. While typical Stromboli has red sauce inside, you can dip it in the sauce if preferred.

Enjoy your delicious Italian Stromboli! 鉂わ笍馃崟