Indulge in the creamy, citrusy goodness of No-Bake Orange Creamsicle Cheesecake! This delightful dessert captures the essence of a classic creamsicle in every luscious bite. It’s a no-fuss treat that’s perfect for any occasion!
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
16 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup freshly squeezed orange juice
2 tablespoons orange zest
1 teaspoon vanilla extract
1 1/2 cups whipped topping (e.g., Cool Whip)
Orange slices or zest for garnish (optional)
In a bowl, combine the graham cracker crumbs and melted unsalted butter. Press this mixture into the bottom of a 9×9-inch square baking dish to create the crust.
In a separate bowl, beat the softened cream cheese until smooth.
Gradually add the sweetened condensed milk, freshly squeezed orange juice, orange zest, and vanilla extract to the cream cheese. Mix until well combined.
Fold in the whipped topping until the mixture is light and fluffy.
Pour the creamy orange cheesecake mixture over the graham cracker crust in the baking dish.
Smooth the top with a spatula.
Refrigerate for at least 4 hours, or until the cheesecake is set.
Garnish with orange slices or additional zest if desired.
Slice, serve, and savor the delightful flavors!
Prep Time: Approximately 15 minutes (plus chilling time)
Calories: Calories may vary based on portion size.