Satisfy your sweet cravings with these delightful Blueberry Cheesecake Crescent Rolls! Flaky crescent roll dough is filled with a creamy cheesecake mixture and sweet blueberry pie filling, creating a heavenly dessert or breakfast treat that’s as easy to make as it is delicious.
1 can (8 oz) crescent roll dough
4 oz cream cheese, softened
2 tbsp granulated sugar
1/2 tsp vanilla extract
1/2 cup blueberry pie filling
For the Glaze:
1/2 cup powdered sugar
1-2 tbsp milk
1/4 tsp vanilla extract
Preheat your oven to the temperature indicated on the crescent roll dough package.
In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
Unroll the crescent roll dough into individual triangles.
Spread a spoonful of the cream cheese mixture onto each crescent roll triangle.
Spoon a small amount of blueberry pie filling on top of the cream cheese mixture.
Roll up each crescent roll, starting at the wide end, and place them on a baking sheet lined with parchment paper.
Bake the Blueberry Cheesecake Crescent Rolls in the preheated oven according to the crescent roll dough package instructions or until they are golden brown.
While the rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until you achieve a smooth glaze consistency.
Once the rolls are done baking, drizzle the glaze over the warm crescent rolls.
Serve your Blueberry Cheesecake Crescent Rolls as a sweet and satisfying dessert or breakfast treat!
Prep Time: 15 minutes
Bake Time: As per crescent roll dough package instructions
Kcal: Varies based on serving size and ingredients
These Blueberry Cheesecake Crescent Rolls are a simple and irresistible way to enjoy the flavors of cheesecake and blueberry pie in a convenient handheld form. They’re perfect for brunch or as a sweet snack!