1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 tsp salt
1 1/2 cups fresh strawberries, diced
1 cup chocolate chips
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a mixing bowl, combine the melted butter and granulated sugar. Stir until well mixed.
Beat in the eggs and vanilla extract until the mixture is smooth.
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the diced fresh strawberries.
Pour the brownie batter into the prepared baking pan, spreading it out evenly.
Sprinkle the chocolate chips over the top of the brownie batter.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the strawberry brownies to cool completely in the pan before cutting into squares.
Prep Time: 15 minutes
Kcal: (Calories will vary based on serving size)
These Strawberry Brownies are a delightful twist on traditional brownies, and the fresh strawberries add a burst of fruity sweetness to every bite!